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At Sea Lux, we believe in providing our customers with the highest quality products while maintaining a commitment to sustainability and ethical business practices. We work with suppliers who share our values and strive to reduce our environmental impact at every step of the supply chain.
We take pride in setting ourselves apart from the competition through a commitment to excellence in every aspect of our product. Unlike many competitors, we believe in preserving the natural flavors of our salmon roe. Our product is not pasteurized, allowing you to experience the true essence and texture of each pearl of roe.
We don't use any additives or preservatives. Our product is crafted with a simple philosophy - pure roe, unadulterated just salt for taste. Each package of our salmon roe is meticulously chosen to meet the highest standards.
Caviar is not just for special occasions. We are gathering our favorite caviar recipes to inspire you to enjoy caviar just about any time. We're going to keep it simple and stylish!
Even when served in small amounts, caviar boasts an impressive nutritional profile.
A 1-ounce (28-gram) serving of caviar provides:
Just one serving packs more than double your daily vitamin B12 needs.
A single serving of caviar also provides small amounts of calcium and vitamins A, D, and E.
Lastly, this delicacy is a great source of omega-3 fatty acids called eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA have been linked to promising results in cardiovascular health functions, prevention, weight management, and cognitive functions.
Please reach us at if you cannot find an answer to your question.
Yes, you may eat caviar daily. Caviars are a healthy option since they include various critical elements such as minerals and vitamins and is high in omega-3 fatty acids. However, its consumption should not exceed 30 to 50 grams daily.
Yes, you may eat caviar daily. Caviars are a healthy option since they include various critical elements such as minerals and vitamins and is high in omega-3 fatty acids. However, its consumption should not exceed 30 to 50 grams daily.
A. Caviar and fish are both natural sources of Omega-3s, which helps reduce the risk of depression, cardiovascular and brain health, infertility, and many chronic diseases. Caviar is higher in Omega-3s and thus healthier than fish. Omega-3 has numerous health benefits.
Yes. Caviar is one of the most nutritious foods in the world. It offers a vast list of vitamins, minerals, and healthy fats and helps boost your immune system. Additionally, it is beneficial for people suffering from depression due to its high omega-3 content, which helps boost your mood.
Caviar is the go-to food for you if you like maintaining your skin through natural extracts. Due to its antioxidant properties, notably vitamin E and selenium, it improves all angles of skin texture. From locking your skin’s moisture to reducing inflammation, it provides a healthy glow to your skin.
Yes, Caviar contains essential amino acids that form proteins such as collagen. Collagen is the most abundant protein in the human body. Collagen helps rejuvenate the skin’s appearance and replaces and repairs dead skin cells.
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